Colonial Yeast Bread Recipe: How to Make It

Ingredients

• 1/2 cup cornmeal
• 1/2 cup packed brown sugar or 1/3 cup honey
• 1 tablespoon salt
• 2 cups boiling water
• 1/2 cup vegetable oil
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 3/4 cup whole wheat flour
• 1/2 cup rye flour
• 4-1/2 to 5-1/2 cups all-purpose flour