Mixed Berry Cheesecake | Recipe Cart
Experience Ina Garten's Mixed Berry Cheesecake recipe for a delicious Thanksgiving dessert. Perfectly crusty bottom and creamy top with mixed berries. Prep in 30 min, cook 1 hr 30 min; serves 13.5.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Stand mixer
- Spoon
- Pan
- Stove
- Chef's knife
- Spatula
- Measuring cup
- Plastic wrap
Ingredients
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1 tablespoon sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 2 1/2 pounds cream cheese, at room temperature
- 1 1/2 cups sugar
- 5 whole extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup sour cream
- 1 tablespoon grated lemon zest (2 lemons)
- 1 1/2 teaspoons pure vanilla extract
- 1 cup red jelly (not jam) such as currant, raspberry, or strawberry
- 1/2 pint sliced strawberries
- 1/2 pint fresh raspberries
- 1/2 pint fresh blueberries
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