Diabetic Blueberry Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 stick cup light margarine, softened
• 1 cup Splenda sugar substitute (or other measure-for-measure sugar substitute)
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup skim milk
• 1 cup fresh blueberries or 1 cup frozen blueberries