Gingersnaps | Paula Deen
Gingersnaps By Paula Deen JUMP TO RECIPEIngredients - ¾ cup all-vegetable shortening - 1 cup granulated sugar - 1 large egg - ⅓ cup molasses - 2⅓ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- ¾ cup all-vegetable shortening
- 1 cup granulated sugar
- 1 large egg
- ⅓ cup molasses
- 2⅓ cups All-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon, divided
- ½ teaspoon Kosher salt
- ½ teaspoon ground cloves
- ½ cup sparkling sugar
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