Lemon Zucchini Muffins Recipe | Give Me Cookie
These light and fluffy Lemon Zucchini Muffins are a perfect blend of citrus and vegetable goodness. Moist and flavorful, they make for a delightful breakfast or snack.
Ingredients
- 1 cup zucchini, grated
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
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