Pan-seared cod fillets in white wine and tamato basil sauce
Pan-seared cod fillets in a flavorful white wine and tomato basil sauce. Perfect for a special dinner! [35min prep]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Microplane
- Whisk
- Plate
- Paper towel
Ingredients
- For the White Wine Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 3 large cloves garlic, finely minced
- 1 cup Marinara sauce or tomato sauce
- 1 cup diced peeled tomatoes
- 1/4 cup dry white wine
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- salt to taste
- 1 teaspoon granulated sugar
- 1/4 teaspoon fresh ground black pepper
- 4 - 6 ounces fillets fresh cod
- Salt
- pepper
- recipeIngredient ends
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