Always Ready Bran Muffins | Always Ready Bran Muffins | AmericanRecipes.eu

Always Ready Bran Muffins | Always Ready Bran Muffins | AmericanRecipes.eu

americanrecipes.eu

* I use whole wheat flour and add water to the recipe. Put 1 c of the wheat bran in a small bowl. Ad...

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Ingredients

  • <span class="amount">375</span> gr wheat bran
  • <span class="amount">240</span> ml water
  • <span class="amount">200</span> gr sugar
  • <span class="amount">110</span> gr margarine
  • <span class="amount">2</span> eggs
  • <span class="amount">65</span> gr flour
  • <span class="amount">9</span> gr baking soda
  • <span class="amount">3</span> gr salt
  • <span class="amount">475</span> ml buttermilk
  • <span class="amount">1</span> rasins
  • <span class="amount">1</span> pecans

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