Moco Coco Chilled Coffee Recipe | Vitamix
Here's a fun twist on your morning mocha. Chocolate syrup and shredded coconut combine with double strength coffee for a flavorful boost or after-dinner treat.
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Ingredients
- ¼ cup 60 ml chocolate syrup
- ¾ cup 180 ml coffee, cold
- 1 cup 240 ml milk
- 4½ teaspoon cream of coconut
- 2 Tablespoons sweetened flaked coconut
- 2 cups 260 g ice cubes
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