Himachal Style Panchkuti Khichdi Recipe | Archana's Kitchen

Ingredients

• 1 cup Bajra (seeds)
• 1/4 cup Chana dal (Bengal Gram Dal)
• 1/4 cup Arhar dal (Split Toor Dal)
• 1/4 cup Green Moong Dal (Split)
• 1/4 cup Yellow Moong Dal (Split)
• 1/4 cup Masoor Dal (Whole)
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Whole Black Peppercorns
• 2 Dry Red Chillies
• 1 inch Cinnamon Stick (Dalchini)
• 3 Cloves (Laung)