Apple, pear and pecan chutney recipe
Have a windfall of apples or pears? Use them in this gorgeous chutney recipe made with crunchy pecans and lots of wonderful spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Preserving pan
- Mason jar
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Wooden spoon
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Ladle
- Kitchen towel
- Kitchen timer
Ingredients
- 750g Bramley apples
- 500g ripe pears
- Grated zest and juice of 1 large orange
- Juice of 1 lemon
- 3 large onions, coarsely chopped
- 2 garlic cloves, crushed
- Piece of fresh ginger (about 30g), grated
- 250g raisins
- 150g pecans, toasted and chopped
- 500ml white wine vinegar
- 100ml balsamic vinegar
- 400g unrefined molasses sugar
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
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