Jewish Coffee Cake | My Jewish Learning

Name: Jewish Coffee Cake | My Jewish Learning
Ingredients: 3 Tablespoons brown sugar; 2 teaspoons cinnamon; 1/4 cup walnuts, chopped; 3/4 cup pecans, chopped; 8 oz sour cream; 1 teaspoon vanilla; 3 eggs; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 cups flour; 2 cups sugar; 1 cup butter; 1/2 cup raisins (optional); 1 cup chocolate chips; 1 teaspoon cinnamon

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Ashkenazic coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Try this delicious recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.

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