Crockpot Buffalo Chicken Dip - MI Coop Kitchen

Ingredients

• 1 rotisserie chicken
• 2 packages cream cheese
• 1-2 bags shredded sharp cheddar
• bleu cheese crumbles, optional
• ranch dressing
• Frank’s Red Hot Sauce
• Tostito’s Scoops
• celery, optional
• Remove cream cheese from refrigerator so it begins to come to room temperature.
• Turn the crockpot on high.
• Shred the chicken.
• Add cream cheese, chicken, cheddar cheese, and even parts Ranch and Frank’s to your crockpot.
• Leave on high, stirring occasionally, until all ingredients seem to meld.
• Taste test to determine your heat preference and add Frank’s as needed.
• Serve with Tostito’s Scoops or celery as a low carb option.
• Include Bleu Cheese crumbles as a garnish on top if desired.
• Appetizer