Beet Salad with Beet Greens and Feta
Make beet salad with fresh beet greens, feta, and walnuts in an orange-Dijon dressing. A colorful side dish that puts both the roots and leaves to good use.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1 pound beet greens with beets attached
- 3 tablespoons orange juice
- 1/2 teaspoon Dijon mustard
- 6 tablespoons olive oil
- 1 shallot, minced
- 1 tablespoon chopped fresh parsley
- salt
- freshly ground black pepper
- 2 tablespoons coarsely chopped walnuts, for topping
- 1/4 cup crumbled feta cheese, for topping
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