Beet Salad with Beet Greens and Feta

Beet Salad with Beet Greens and Feta

www.almanac.com

Make beet salad with fresh beet greens, feta, and walnuts in an orange-Dijon dressing. A colorful side dish that puts both the roots and leaves to good use.

View full recipe on www.almanac.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.almanac.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Slotted spoon
  • Serving bowl
  • Plate
  • Kitchen towel

Ingredients

  • 1 pound beet greens with beets attached
  • 3 tablespoons orange juice
  • 1/2 teaspoon Dijon mustard
  • 6 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon chopped fresh parsley
  • salt
  • freshly ground black pepper
  • 2 tablespoons coarsely chopped walnuts, for topping
  • 1/4 cup crumbled feta cheese, for topping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This