Zero Proof Raspberry Rosé Spritzer | Recipes | Roland Foods

Ingredients

• ½ cup Roland® Rosé Wine Vinegar
• 1 cup fresh raspberries
• ½ cup water
• ¼ cup Roland® Maple Syrup
• 1 pinch Roland® Sea Salt
• 1 sprig fresh rosemary (optional)
• 2 ounces Raspberry Rosé Shrub
• 6 ounces sparkling water/club soda
• ½ cup cubed ice
• Dried rose buds
• Fresh raspberries
• In a mason jar or sealable container, combine all ingredients. Seal container and shake to combine.
• Refrigerate for at least one hour, or up to two days.
• If the rosemary was added, remove.
• Using a blender, puree until smooth. Strain through cheese cloth or coffee filter. Return the mixture to the resealable container.
• Final product can be used immediately or stored up to a week under refrigeration.
• In a tall glass, pour the shrub into the bottom.
• Layer the ice into the glass.
• Top with club soda.
• Garnish with dried rose buds and/or raspberries as desired.
• Enjoy.