Greek yoghurt mascarpone with blueberries and honey
Whip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.
Ingredients
- 500 gram of Greek yogurt
- Honey
- 150 gram Mascarpone cheese
- Handful blueberries
- Small handful pecan nuts
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