Greek yoghurt mascarpone with blueberries and honey
Whip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of Greek yogurt
- Honey
- 150 grams Mascarpone cheese
- Handful blueberries
- Small handful pecan nuts
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