Roasted Carrots with Honey and Garlic Yogurt Sauce: A Spring-Inspired

Name: Roasted Carrots with Honey and Garlic Yogurt Sauce: A Spring-Inspired
Ingredients: 2 pounds rainbow carrots, peeled and sliced lengthwise (regular orange carrots work perfectly too); 1 tablespoon extra virgin olive oil; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; ½ cup whole milk Greek yogurt; ½ tablespoon extra virgin olive oil; 1 small garlic clove, finely minced; Pinch of sea salt; Freshly ground black pepper to taste; 1-2 tablespoons high-quality honey; ¼ cup fresh cilantro, roughly chopped; ¼ cup pistachios, lightly toasted and roughly chopped

sanguina.com

Transform humble carrots into an elegant spring side dish! Our Roasted Carrots with Honey and Garlic Yogurt Sauce balances sweet, earthy flavors with tangy creaminess. Packed with beta-carotene and...

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Ingredients

2 pounds rainbow carrots, peeled and sliced lengthwise (regular orange carrots work perfectly too)
1 tablespoon extra virgin olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ cup whole milk Greek yogurt
½ tablespoon extra virgin olive oil
1 small garlic clove, finely minced
Pinch of sea salt
Freshly ground black pepper to taste
1-2 tablespoons high-quality honey
¼ cup fresh cilantro, roughly chopped
¼ cup pistachios, lightly toasted and roughly chopped