Haggis Recipe with step by step instructions and photos
Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!
Ingredients
- 1 sheep's stomach
- 1 sheep's heart
- 2 sheep's lungs
- 1 sheep's liver
- 3 onions
- 8 oz oatmeal
- 8 oz beef or mutton suet
- 1 tablespoon salt
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon dried coriander
- 1 teaspoon mace
- 1 teaspoon nutmeg
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