Pumpkin Seed Spaetzle Recipe | Epicurious
Pumpkin seeds give earthy flavor and lovely color to this side dish.
Keywords
- pasta
- eastern european
- pumpkin seed
- nutmeg
- side
- dinner
- nut free
- vegetarian
- simmer
- saute
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup shelled raw pumpkin seeds*
- 2 cups all purpose flour, divided
- 1 teaspoon salt
- 3/4 cup plus 2 tablespoons water
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon pumpkin seed oil** plus additional for drizzling
- 1/4 cup (1/2 stick) butter
- Ground nutmeg
- Potato ricer or spaetzle maker
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