Scalloped Potatoes With Heavy Cream and Cheese Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 2 lbs red potatoes, peeled
• 4 tbsp butter , no salt clarified
• 1 cup grated emmenthaler cheese or 1 cup gruyere
• 1 1/4 cups whipping cream, room temperature
• 1/2 cup milk , if needed, boiled and kept warm
• black pepper