Simple Cheesecake with Roasted Apricot Purée and Praline - The Healthy Baker
Enjoy a healthy twist with this simple cheesecake featuring roasted apricot purée and praline. Perfect for special occasions or indulging over several days.
Ingredients
- 800g cream cheese (at room temperature)
- 240g creme fraiche
- 110g caster sugar
- 1 Seeds of 1 vanilla bean
- 3 eggs
- 1 egg yolk
- 250ml whipped cream
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