Pasta Bolognese

Name: Pasta Bolognese
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 medium onion, finely diced; 1 medium carrot, finely diced; 1 medium celery rib, finely diced; 2 ounces pancetta, thickly sliced, finely diced (optional, I didn't use this); 1/2 pound ground beef; 1/2 pound ground veal (optional, I didn't use this); 1/4 pound ground pork; 2 garlic cloves, chopped; 3/4 cup dry white wine; 1 (28-ounce) can peeled Italian tomatoes, seeded and finely chopped, juices reserved; 1 cup chicken stock or canned low-sodium broth (I used Parmesan Stock); 1/2 teaspoon dried thyme; 1 bay leaf; Kosher salt; Freshly ground black pepper; 1/4 cup heavy cream (optional, I didn't use this — mainly because I forgot to add to my cart!); 2 pounds penne rigate (or any pasta); Freshly grated Parmesan cheese, for serving

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Bolognese holds a special place in our family’s heart. It was a favorite of my brother Kenny, so we make it each year to celebrate his birthday. This particular

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Ingredients

1/4 cup extra-virgin olive oil, divided
1 medium onion, finely diced
1 medium carrot, finely diced
1 medium celery rib, finely diced
2 ounces pancetta, thickly sliced, finely diced (optional, I didn't use this)
1/2 pound ground beef
1/2 pound ground veal (optional, I didn't use this)
1/4 pound ground pork
2 garlic cloves, chopped
3/4 cup dry white wine
1 (28-ounce) can peeled Italian tomatoes, seeded and finely chopped, juices reserved
1 cup chicken stock or canned low-sodium broth (I used Parmesan Stock)
1/2 teaspoon dried thyme
1 bay leaf
Kosher salt
Freshly ground black pepper
1/4 cup heavy cream (optional, I didn't use this — mainly because I forgot to add to my cart!)
2 pounds penne rigate (or any pasta)
Freshly grated Parmesan cheese, for serving