Beef Kebab Platter - Andrew Zimmern

Ingredients

• 1 pound ground beef
• 1 tablespoon za’atar
• 2 garlic cloves, grated on a microplane
• 3 tablespoons minced parsley
• 1/4 cup minced roasted red peppers
• 1/2 yellow onion, minced
• 5 garlic cloves, passed on a Microplane to grate finely
• 1/2 teaspoon salt
• 1/4 cup tahini
• 1/2 cup thick yogurt
• 1/4 cup freshly squeezed lime or lemon juice
• 1 tablespoon lemon juice
• 1/2 cup parsley leaves
• 2 garlic cloves, chopped
• 1 serrano chile, seeds and stem discarded
• 3 jalapenos, seeds and stem discarded
• 1 shallot, halved
• Salt
• 1/4 cup chopped parsley
• 1/2 red onion, sliced
• 1 tablespoon Andrew Zimmern’s Citrus Herb seasoning
• Juice of 1 lime
• Lavash, or try these homemade bacon fat tortillas
• Roasted peppers, seasoned with Andrew Zimmern’s Grill Magic Seasoning
• Roasted tomatoes, seasoned with Andrew Zimmern’s Grill Magic Seasoning