Indian-Style Scrambled Eggs With Green Chilli And Coconut | Recipe Cloud App

Ingredients

• 2 tbsp ghee or coconut oil
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• 1 long green chilli, thinly sliced, plus extra, to serve
• 1 tbsp finely grated ginger
• 2 tsp black mustard seeds
• Pinch of ground turmeric
• 8 eggs, lightly beaten
• 60 ml coconut cream, plus extra to serve
• Grated coconut, coarsely chopped coriander and warm naan bread, to serve