Chicken Lasagna with Béchamel Sauce - Recipe | Bonapeti.com
Creamy chicken lasagna with mushrooms and béchamel sauce baked with cheese. A rich and comforting oven recipe perfect for family dinners. Enjoy the
Ingredients
- lasagna sheets - 9
- chicken breast - 500 g (1.1 lb)
- fresh mushrooms - 300 g (10.6 oz)
- yellow cheese (such as mild cheddar or gouda) - 200 g (7 oz)
- cooking cream - 100 ml (3.4 fl oz)
- butter - 50 g (1.8 oz)
- flour - 50 g (1.8 oz)
- milk - 500 ml (17 fl oz)
- salt - to taste
- black pepper - 1/4 tsp
- nutmeg - 1/4 tsp
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