Chicken Lasagna with Béchamel Sauce
Creamy chicken lasagna with mushrooms and béchamel sauce baked with cheese. A rich and comforting oven recipe perfect for family dinners. Enjoy the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Whisk
- Spoon
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- lasagna sheets - 9
- chicken breast - 500 g (1.1 lb)
- fresh mushrooms - 300 g (10.6 oz)
- yellow cheese (such as mild cheddar or gouda) - 200 g (7 oz)
- cooking cream - 100 ml (3.4 fl oz)
- butter - 50 g (1.8 oz)
- flour - 50 g (1.8 oz)
- milk - 500 ml (17 fl oz)
- salt - to taste
- black pepper - 1/4 tsp
- nutmeg - 1/4 tsp
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