Chocolate Drop Sugar Cookies Recipe | Recipes

Ingredients

• 2/3 cup butter, softened (150 mL)
• 1 cup granulated sugar (250 mL)
• 1 egg
• 1 1/2 tsps vanilla extract (7 mL)
• 1 1/2 cups all-purpose flour (375 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 1/2 tsp baking soda (2 mL)
• 1/4 tsp salt (1 mL)
• 1/3 cup buttermilk or soured milk* (75 mL)
• 1 tsp granulated sugar for rolling (5 mL)