IRELAND | ST PATRICK'S LOAF - Norseland | Jarlsberg®
St Patrick’s Loaf with Jarlsberg® and Irish stout. A delicious Irish recipe!
Ingredients
- 1 bread
- 3 cups strong flour
- 1/4 cup dark syrup
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup grated Jarlsberg® Reserve
- 1 bottle Irish stout beer (33 cl)
- 4 tbsp melted butter
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