Hamburger Casserole Recipe with Cream of Mushroom Soup
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Cooking tools:
- Stove
- Oven
- Skillet
- Pot
- Mixing bowl
- Wooden spoon
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
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