Provençal Beef Stew

Ingredients

• 1 beef Chuck Shoulder Roast Boneless
• 1/3 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 teaspoons olive oil
• 1 cup onion
• 1 tablespoon garlic
• 1 cup dry red wine
• 3 cups beef broth
• 1 can diced tomatoes with garlic
• 1 tablespoon herbs de Provence
• 450 gr. new potatoes, cut into quarters
• 2 small zucchini
• 2 small yellow squash
• 1/2 cup olives
• 1/4 cup fresh basil leaves
• Grated Parmesan cheese (optional)