How to Bake Chocolate Chip Cookies Like Tate's

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (165 g) packed light brown sugar
• 1 teaspoon (5 mL) vanilla extract
• 2 large eggs
• 2 1/4 cups (280 g) all-purpose flour
• 1 teaspoon (6 g) baking soda
• 1/2 teaspoon (3 g) salt
• 2 cups (340 g) semi-sweet chocolate chips