Wild Blueberry Grunt – Kilted Chef
Embrace Tradition with Our Wild Blueberry Grunt Recipe There's something truly magical about wild blueberries. These small, vibrant berries are a powerhouse of flavor and nutrition, often...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 4 cups frozen wild blueberries
- 1/2 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons fresh lemon juice
- ½ tsp all spice
- DUMPLINGS
- 1 1/2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 3 tablespoons chilled butter, cut into 1/4-inch cubes
- 3/4 cup whole milk
- Whipped cream for serving
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