Southern Spicy Fried Chicken | Recipe Cart
This one is finger-licking good! It's a keeper and a must try!
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Zip-top bag
- Paper towel
- Measuring spoon
Ingredients
- 1 (3 pound) whole chicken, cut into pieces
- salt
- ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot pepper sauce
- 1 teaspoon cayenne pepper
- 3 cups all-purpose flour
- 1 tablespoon cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- vegetable oil for deep frying
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