Herb Salt
Wash and pat the herbs dry with paper towels. In a food processor, finely chop the herbs with the salt. Delicious with radish, fish or grilled meat. Keep refrigerated in an airtight container for up
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Ingredients
- 2 tablespoons (30 ml) fresh chives
- 1/4 cup (60 ml) parsley
- 1/4 cup (60 ml) fresh basil
- 1/2 cup (125 ml) table salt
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