Pasta Carbonara
Pasta Carbonara is a delightful dinner that is a balance of ease and taste. The recipe can be cooked over a camp fire or gas stove making it a camp favorite
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Tongs
- Serving bowl
- Plate
Ingredients
- 10 ounces pasta (such as spaghetti)
- 6 ounces bacon
- 1 tablespoon butter
- 2 eggs
- 1 cup heavy cream
- 1/3 cup Chardonnay (white wine)
- 1 ounce Parmesan cheese (grated)
- salt
- pepper
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