Pasta Carbonara | Bush Cooking
Pasta Carbonara is a delightful dinner that is a balance of ease and taste. The recipe can be cooked over a camp fire or gas stove making it a camp favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 10 ounces pasta (such as spaghetti)
- 6 ounces bacon
- 1 tablespoon butter
- 2 eggs
- 1 cup heavy cream
- 1/3 cup Chardonnay (white wine)
- 1 ounce Parmesan cheese (grated)
- salt and pepper (to taste)
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