Japanese Tofu Steak - Tofu Recipe
Japanese Tofu Steak: Pan-fried and served with teriyaki sauce or ponzu sauce, this tofu recipe is full of flavor, healthy and easy to make.
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Cooking tools:
- Microplane
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Spatula
Ingredients
- medium firm tofu
- potato starch
- cooking oil
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1/2 tbsp sugar
- 1 tsp garlic
- 1/2 tsp grated ginger
- thinly sliced green onion
- 1/2 tbsp lemon juice
- 1/2 tbsp rice vinegar
- grated radish (daikon)
- katsuobushi
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