Crayfish Mooncakes Recipe - Simple Chinese Food

Ingredients

• 200g All-purpose flour
• 145g Low-gluten flour
• 20g Powdered sugar
• 120g lard
• 70g water
• 1500g crayfish
• 400g Pork belly
• 1 piece ginger
• 20ml Li Pai Lin Yi Juice
• 2 tbsp Thirteen spice seasoning
• 1 tbsp xo sauce
• 1 teaspoon Five spice powder
• 1 tbsp Chopped pepper
• a little Sugar
• Some salt