Peppermint Candy Canes | America's Test Kitchen

Name: Peppermint Candy Canes | America's Test Kitchen
Total time: 260 min
Ingredients: 2 1/4 cups (11 1/4 ounces/319 grams) all-purpose flour; 1/2 teaspoon salt; 16 tablespoons unsalted butter, softened; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar, plus 1/2 cup for rolling; 1/2 cup (2 ounces/57 grams) confectioners' sugar; 2 large egg yolks; 2 teaspoons peppermint extract; 1 teaspoon vanilla extract; 12 drops red food coloring

www.americastestkitchen.com

We wanted to take the candy cane concept—the big peppermint flavor, the hooked shape, and the bold stripes—and reimagine it in cookie form.

Keywords

Desserts or Baked Goods
Candy
Cookies
Holiday

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