Primo Estate - Recipes - Verdure Ripiene

Ingredients

• 2 Eggplants
• 6 Artichokes
• 4 White Onions
• 2 Red Capsicums
• 250 g Cherry Tomatoes
• 4 Slices day-old Italian Bread, processed into breadcrumbs
• 2 Eggs, beaten
• 2 tablespoons Marjoram, chopped
• 0.5 bunch Parsley, chopped
• 0.5 cup Pecorino Cheese, grated
• 0.25 teaspoon Nutmeg
• 0.5 cup Vegetable Stock
• 1500 g Pork Loin, rind scored at 5mm intervals
• 1.5 tablespoons Fennel Seeds
• 1.5 tablespoons Sea Salt
• 2 cloves Garlic, crushed
• 1 bottle JOSEPH Extra Virgin Olive Oil