Rosemary & Olive Oil Triscuit Chicken Recipe • Rouses Supermarkets

Rosemary & Olive Oil Triscuit Chicken Recipe • Rouses Supermarkets

rouses.com

How to make Rosemary & Olive Oil Triscuit Chicken - complete recipe, ingredients, cook time and serving size.

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Cooking tools:

  • Food processor
  • Meat tenderizer
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Tongs
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Grater

Ingredients

  • 4 Rouses thin-cut chicken breasts, pounded
  • 1 box of Triscuit Rosemary & Olive Oil crackers crushed
  • 1 cup flour
  • 3 eggs, large
  • 1 tablespoon rosemary, minced
  • Rouses Olive Oil
  • Salt
  • Fresh ground pepper
  • ½ cup grated Parmesan Cheese
  • 8 ounces Galbani Fresh Mozzarella Cheese

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