Rosemary & Olive Oil Triscuit Chicken Recipe • Rouses Supermarkets
How to make Rosemary & Olive Oil Triscuit Chicken - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Food processor
- Meat tenderizer
- Zip-top bag
- Mixing bowl
- Whisk
- Tongs
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Grater
Ingredients
- 4 Rouses thin-cut chicken breasts, pounded
- 1 box of Triscuit Rosemary & Olive Oil crackers crushed
- 1 cup flour
- 3 eggs, large
- 1 tablespoon rosemary, minced
- Rouses Olive Oil
- Salt
- Fresh ground pepper
- ½ cup grated Parmesan Cheese
- 8 ounces Galbani Fresh Mozzarella Cheese
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