Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g oil
- 200 g fresh shiitake mushrooms
- 150 g carrots
- 95 g leeks
- 900 g liquid vegetable stock
- 40 g miso
- 80 g water
- 250 g firm tofu
- fine sea salt
- ground black pepper
- 6 spring onions
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