Roasted Butternut Squash Soup | America's Test Kitchen

Name: Roasted Butternut Squash Soup | America's Test Kitchen
Total time: 105 min
Ingredients: 1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step); 1 1/2 pounds Golden Delicious apples, peeled, cored, and chopped; 3 medium shallots, peeled and quartered; 1/4 cup vegetable oil; Salt and pepper; 4 cups low-sodium chicken broth (see note); 1 tablespoon maple syrup; 1 teaspoon cider vinegar; 1/8 teaspoon ground nutmeg; 1/4 cup heavy cream

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This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

Keywords

Side Dishes
Vegetables
Gluten Free
Soups
Thanksgiving
Holiday
ATK Staff Pick

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Ingredients

1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step)
1 1/2 pounds Golden Delicious apples, peeled, cored, and chopped
3 medium shallots, peeled and quartered
1/4 cup vegetable oil
Salt and pepper
4 cups low-sodium chicken broth (see note)
1 tablespoon maple syrup
1 teaspoon cider vinegar
1/8 teaspoon ground nutmeg
1/4 cup heavy cream