Buttermilk Pancakes | Chef's Complements
Skip the store-bought mix in favour of this quick recipe, which yields a stack of light and fluffy buttermilk pancakes sweetened with a hint of vanilla. Lathered in maple syrup, their crispy...
Ingredients
- 1 ½ cups (375 ml) all-purpose flour
- 3 Tbsp (45ml) sugar
- 1 tsp (5ml) baking powder
- 1 tsp (5ml) baking soda
- ¼ tsp (1ml) salt
- 1 3/4 cups (425 ml) buttermilk
- 1 egg
- 4 Tbsp (60 ml) butter, melted, divided
- 2 tsp (10 ml) vanilla
- ½ cup (125ml) blueberries
- ½ cup (125ml) raspberries
- 1 cup (250ml) maple syrup
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