Asparagus Rolls | Bush Cooking
Asparagus is wrapped in wholemeal bread, topped with butter and lemon. These asparagus rolls are perfect for an easy camp meal on the trail or back at camp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 can asparagus ((or equivalent amount fresh))
- 10 slices whole wheat (wholemeal) bread
- 1/4 cup butter, (softened)
- 2 teaspoons finely grated lemon zest
- pinch cayenne pepper ((optional))
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