Sesame Tahini Grilled Chicken Salad
We loved the flavor that came from a miso marinade so much in Miso Black Cod that we wanted to try a similar method with chicken. The result is a richly savory
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Ingredients
- 1 lb Chicken breasts, boneless and skinless, halved to thin
- 4 Tbsp + 6 Tbsp Sesame Tahini Dressing (ingredients listed separately)
- 1 bunch Asparagus, trimmed
- 2 Tbsp Cilantro leaves
- 2 Oranges, segments
- 2 tsp Sesame seeds, white
- 8 oz Baby kale
- 1 cup Cashews
- 1 tsp Ginger, fresh (opt), grated
- 2 Tbsp Tahini
- 2 Tbsp Vinegar, rice
- 1 Tbsp Bragg's / coconut aminos
- 1 tsp Chili-garlic sauce (opt)
- 5 Tbsp Oil, cooking
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