Yellow Squash Corn Bread | Heather Carey
Discover a delicious recipe for squash corn bread that introduces veggies in a fun and tasty way for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 1 1/4 cups whole wheat pastry flour
- 3/4 cup cornmeal
- 1/3 cup organic cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk or soy milk
- 1/4 cup canola oil
- 1 egg
- 1 cup grated yellow squash
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