Asparagus and Bacon Quiche Recipe
Asparagus and Bacon Quiche 1 1/2 lb asparagus spears (about 24) 8 oz plain flour 4 oz butter or margarine 4 tbsp water 4 oz thin sliced streaky bacon rashers (rinded) 3 egg yolks 7 floz single cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Pie weights
- Offset spatula
- Oven
- Saucepan
- Colander
- Chef's knife
- Mixing bowl
- Aluminum foil
- Spoon
Ingredients
- 1 1/2 lb asparagus spears (about 24)
- 8 oz plain flour
- 4 oz butter or margarine
- 4 tbsp water
- 4 oz thin sliced streaky bacon rashers (rinded)
- 3 egg yolks
- 7 floz single cream
- 4 oz samsoe cheese (grated)
- salt
- freshly ground pepper
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