Be the Party Hero: Crudité Platter & Sauces Recipe
Unveil the Secret Veggie Platter: Vibrant, Fresh & Crisp with Tantalizing Sauces—Dazzle Guests & Make Gatherings Unforgettable.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Kitchen towel
- Refrigerator
Ingredients
- 1 cup Celery, cleaned and cut into batons
- ½ cup Red Bell Pepper, cut into batons
- ½ cup Yellow Bell Pepper, cut into batons
- 2-3 Young Carrots, cut into batons
- 5-6 Turnips, cut into halves or quarters based on size
- 3-4 Radishes, cut into halves or quarters based on size
- 1 Cucumber, cut into batons or slices as per preference
- ½ cup Cherry Tomatoes, cut into half
- Grabenord Ranch sauce
- Grabenord Garlic mayonnaise
- Grabenord Cheese dip
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