Fish Finger Tachos

Ingredients

• 8 frozen cod fish fingers
• 4 low-calorie soft tortilla wraps
• 50 g lightly-salted tortilla chips
• 80 g red cabbage (finely sliced)
• 80 g iceberg lettuce (finely sliced)
• 1 medium carrot (peeled and grated)
• ½ small red onion (peeled and finely sliced)
• 10 g reduced-fat mature Cheddar cheese (finely grated)
• 2 tbsp low-fat mayonnaise
• 2 tsp cider vinegar
• 1 tsp white granulated sweetener (or sugar)
• ¼ tsp sriracha sauce
• salt
• pepper